Our wide range of cafe2table frozen meals are designed to cater for busy individuals who like to enjoy nutritious tasty meals at home without going through the hassle of cooking and washing. Getting the meals ready is as simple as transferring your cafe2table meals directly from your freezer into a preheated oven. No fuss at all!
These meals are prepared on the premises with the freshest ingredient available with no added preservative. They are packed individually and are frozen ready for your convenience. Meals can be purchased at our cafe or ordered for delivery by phone on +61 3 98898925. We require delivery orders to be placed at least 24hrs before delivery on Tuesdays, Thursdays, or Fridays. Delivery is only available for customers within 5 km radius ($5 delivery fee applies). We invite you to give our meals a try and experience "An Elegant Sufficiency".
(gf - gluten free)
Apricot Chicken (gf) - Chicken thigh baked with apricots. Served with seasonal vegetables and smashed potatoes.
Baked Pork Chop (gf) - Pork chop baked with garlic, sage and braised cabbage. Served with seasonal vegetables and mashed potatoes.
Beef Casserole (gf) - Beef casserole with vegetables. Served with potatoes.
Braised Lamb Chops (gf) - Lamb chops braised with vegetables, tomatoes and olives. Served with seasonal vegetables and mashed potatoes.
Chicken Parm - Crumbed breast schnitzel with napoli and cheese. Served with seasonal vegetables and roast potatoes.
Corned Beef - Corned beef with parsley sauce. Served with seasonal vegetables and mashed potatoes.
Cottage Pie (gf) - Beef mince and vegetable pie with mashed potatoes topping. Served with seasonal vegetables.
Fish Pie (gf) - Fish pie with fish, egg, peas, in a cream sauce and mashed potatoes topping.
Rissoles with Sweet Chilli Sauce - Mince beef and vegetables pattie with tomato and sweet chilli sauce. Served with Seasonal vegetables and sweet potato mash.
Roast Beef (gf) - Roast beef with gravy. Served with seasonal vegetables and roast potatoes.
Roast Lamb (gf) - Roast lamb with gravy. Served with seasonal vegetables and roast potatoes.
Roast Pork (gf) - Roast pork with gravy. Served with seasonal vegetables and roast potatoes.
Roast Turkey (gf) - Roast turkey with gravy. Served with seasonal vegetables and roast potatoes.
Salmon Patties - Salmon, mustard, lemon, and potato patties. Served with seasonal vegetables and white sauce cauliflower.
Sausage with Curry (gf) - Sausage stir fried with vegetable and curry sauce. Served with rice.
Sausage with Plum Sauce (gf) - Sausage stir fried with vegetable and plum sauce. Served with rice.
Smoked Cod and Parsley Sauce - Poached smoked cod with parsley sauce. Served with seasonal vegetables and mashed potatoes
Tuna Mornay - Tuna mornay with caulifower, peas and spiral pasta. Topped with cheesy bread crumbs.
Ham Steak - Ham steak with pineapple. Served with seasonal vegetables and mashed potatoes.
High Tea Function Menu
High Tea function may be arranged for special events with the minimum spend of $650. The events start at 4pm with a champagne on arrival, a selection of hot & cold savouries, then a selection of petit fours & scones, and finished with a tea or coffee all for a cost of $38 per person. Booking are essentials.
A glass of champagne or soft drink
Smoked salmon and cucumber sandwich
Chicken and avocado sandwich
Lamb and vegetable pie
Spinach and mushroom quiche
Salted caramel macaron
Lemon meringue cup cake
Chocolate addiction tarlet
Fresh fruit mini flan
Scone, cream, jam
Tea or Coffee
Hot chocolate, Chai Laddiction tarlet
Set Dinner Menu
Two course dinner for $48 per person or Three course dinner for $58 per person.
Your function menu can be set by selecting two menu choices from each of the courses. The selected choices will be served alternatively to your guests. (*2 course dinner for $48 per person or 3 course dinner for $58 per person *private functions are fully licensed events, No BYO *no third party offers accepted for private function [ie entertainment book voucher] *special diet can be arranged)
Cumin and fennel cheese fritters, yoghurt (v)
Thai fish cakes, Thai herb salad
Smoked salmon with salad of onion, dill, capers, croutons
Spiced meat balls, tomato stew (gf)
Bruschetta of roma tomato, basil, parmesan (v)
Cream of pumpkin cumin soup, croutons (v)
Cream of cauliflower soup, croutons (v)
Flash fried calamari, aioli, roquette salad
Potato and mushroom croquettes, beetroot ketchup
Four Tasmanian oysters Mornay
Three Hervey Bay scallops grilled with cauliflower puree and parmesan crumbs (gf)
Korean barbecue pork in lettuce cups with apple, spring onion, sweet sesame dressing, kimchi puree
Beef tataki - thinly sliced seared rare beef dressed with lemon ponzu, raw yolk, salad of daikon, spring onion, and sesame seeds (gf)
Spanakopita pie - white cheese and spinach pie with filo pastry top, greek salad, and herb roast potatoes (v)
Pan roasted Moroccan chicken, warm couscous pilaf, chermoula butter sauce, topped with salad of preserved lemon, red pepper, and roquette
Slow roasted pork belly, charred cabbage, prune jus, stone fruit gel, and pumpkin puree (gf)
Crispy skin Barramundi fillet, cauliflower puree, Mexican salsa, potato rosti (gf)
Lamb shank braised in tomato and red wine sauce, parsnip chips, peas, mashed potato(gf)
Pancetta wrapped chicken breast stuffed with eggplant & cous cous, broccoli, mashed potato, preserved lemon pan sauce
Pan-fried salmon fillet, cucumber and mint salsa, seasonal vegetable, roast new potatoes (gf)
Rose water brulee (gf)
Stone fruit Eton mess (gf) - stone fruit, meringue, chantilly cream, apricot coulis, and fresh mint
Traditional Christmas plum pudding, brandy custard
Apple sky high pie, vanilla ice cream
Lemon meringue pie
Small individual cakes: lemon tart, passion fruit cheese cake, chocolate mudness cake, sticky date pudding etc
Please discuss with us