BRUNCH - until 330pm we use free range eggs in our cooking. 'country life' gluten free bread available for $1 extra (2 slices)
	light or sweet starts
	two slices of fruit toast with housemade jam (v)	5.9
	bircher muesli, honey, orange juice, milk, yogurt, seasonal fruit, crunchy nuts and seeds (v)	9.9
	caramelised french toast, seasonal fruit, ice cream and butterscotch sauce (v)	14.9
	eggs and more
	eggs on sourdough toast (v)	7.9
	"breakfast bruschetta" - garlic rubbed sourdough toast, poached eggs, tomato, basil, wild rocket, and parmesan cheese, drizzled with balsamic glaze and extra virgin olive oil (v)	14.9
	"eggs florentine" - two poached eggs, spinach, half ciabatta roll, and hollandaise sauce (v)  + nice with a side of smoked salmon (add 4.7 ) or ham (add 3.5)	12.9
	"BECT" - ciabatta roll with bacon, fried eggs, cheese, and tomato	12.9
	"big breakfast" - two eggs on sourdough toast, bacon, sausage, sautéed mushrooms, tomato, and a hash brown	15.9
	"vegie big breakfast" - two eggs on sourdough toast, sautéed mushrooms, tomato, avocado, spinach and a hash brown (v)	15.9
	basic omelette of tomato, onion, spinach, and tasty cheese; served with sourdough toast (served with mixed leaf salad at lunch unless otherwise specified)	13.9
	"omelette plus" - basic omelette with either mushroom, ham or salmon bits	15.9
	extras
	smoked salmon	4.7
	ham slices / housemade baked beans	3.5
	extra egg / half avocado / spinach / rindless bacon rasher / crumbed black pudding	3.0
	fruit toast / sauteed tomato / sauteed mushrooms	2.5
	sausage / toasted half roll / slice of toast / hash brown / hollandaise sauce	2.0
	housemade jam	1.0
	small eats to share
	leek croquettes  with soy tapenade (v)	9.9
	spanakopita spirals + greek salad (v)	15.9
	6 oysters + cauli puree (gf)	15.9
	tempura fish + soba noodle salad	14.7
	salmon gravlax + cucumber relish + crouton	15.0
	grilled scallops + bacon foam + egg (gf)	16.8
	veal & pork meatballs + napoli sauce (gf)	15.9
	lamb schnitzels + potato gratin (gf)	21.9
	bruschettas of tomato, basil, parmesan (v)	12.0
	due to availability of ingredients this menu is subject to change
	LUNCH - from 1130am we use free range eggs in our cooking
	small starts
	bowl of fries (v) (gf)	6.5
	soup of the day - ask our waiter	8.9
	dusted calamari, rocket, aioli	12.0
	lunch bruschetta of garlic rubbed french bagguette slices (3 slices), tomato, basil, and parmesan cheese (v)	12.0
	bread & in between
	'country life' gluten free bread available for $2 extra (4 slices). choice of white or light rye for sandwich bread
	100g medium rare porterhouse steak ciabatta roll, onion, tomato, herbs, tasty cheese, fried egg, and mixed lettuce; served with fries and tomato sauce	15.9
	burger roll with housemade beef pattie and tomato chutney, tasty cheese, fried egg, bacon, lettuce, tomato, and onion; served with fries and tomato sauce	14.9
	chicken schnitzel ciabatta roll, with housemade mayonnaise, capsicum, tomato, and lettuce; served with fries	13.9
	BLT ciabatta roll served with fries	13.9
	smoked salmon sandwich with cream cheese, spanish onion, spinach	10.0
	chicken sandwich with mayonnaise and avocado spread, tasty cheese, tomato and lettuce	9.5
	ham sandwich with seeded mustard, tasty cheese, tomato, lettuce	9.0
	salad sandwich with cucumber, tomato, carrot, onion, capsicum, tasty cheese, lettuce (v)	8.5
	extras
	side of mixed leaf salad (v) (gf)	add 4.0
	side of fries (v) (gf)	add 4.0
	comfort, staple & others
	Boscastle pie of the day; served with fries, tomato sauce, and a mixed leaf salad	13.9
	"kumara pie" - sweet potato topped pie with grilled vegetable, feta, black olives and capsicum & onion puree; served with a mixed leaf salad (gf)(v)	13.9
	vegetable risotto with mushrooms, olives, spinach, herbs in housemade tomato sauce; finished with parmesan cheese (gf)	17.9
	chicken risotto with mushrooms, cream and parsley; finished with parmesan cheese (gf)	18.9
	"tempura fish" - hake fillets with tempura batter; served with fries and a japanese salad	19.9
	spaghetti with seafood, chilli, garlic and basil in housemade tomato sauce	21.0
	light & leafy
	"caesar salad" - cos lettuce, bacon bits, croutons, anchovies, and a warm poached egg; finished with housemade caesar dressing and parmesan cheese	13.9
	pan fried chicken with caesar salad	18.9
	"greek salad" - cucumber, tomato, capsicums, spanish onion, kalamata olives, and feta cheese, oregano; finished with our house vinaigrette (v) *with no lettuce but only the goodies	12.9
	calamari fritti with greek salad	19.9
	"vietnamese salad" - vietnamese herbs, carrot, onion, shredded cabbage, peanuts, fried shallots, vietnamese dressing	12.9
	poached cold chicken with vietnamese salad (gf)	18.9
	sweet chilli prawns with vietnamese salad (gf)	20.9