| SKETCHES BAR
+ RESTAURANT MENU |
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| welcome to sketches
bar + restaurant. please advise our waiter if you are in a hurry or you
are on a special diet (note that some ingredients are not detailed in
the menu, please advice if you have any food allergies). we are fully
licensed and have a BYO permit which covers wine only. we don't have your
preferred drop? bring your own! a corkage charge of six dollars per bottle
applies. |
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| SMALL EATS | |||
| our small eats are inspired by different regions all over the world and they are great for sharing. unless ordered as entrée small eats are served to the table as soon as they are prepared - in no particular order | |||
| cumin and fennel seeds
flavoured cheese fritters, yogurt (v) |
indian | 12 | |
| spiced chicken ribs (6 pieces),
nuoc cham dipping sauce (gf) |
vietnamese | 12 | |
| bruschetta the day (3 pieces) (v) |
italian | 12 | |
| dusted calamari, rocket, aioli |
greek | 13 | |
| momo pork dumplings (4 pieces), tomato chutney |
nepalese | 14 | |
| thai fish cakes (5 pieces), sweet chilli sauce (gf) |
thai | 14 | |
| "beef tataki" - seared
rare beef
slices, daikon salad, lemon ponzu dressing (gf) |
japanese | 15 | |
| grilled hervey bay scallops with
cauliflower puree (3 pieces) (gf) |
french | 15 | |
| kilpatrick oysters (6 pieces) (gf) |
australian | 15 | |
| tempura fish, soba noodle salad |
japanese | 16 | |
| "goi ga" (vietnamese salad with poached chicken pieces,
fried shallots, peanuts, onion, carrot, cabbage, coriander and mint) (gf) |
vietnamese | 16 | |
| PAELLA | |||
| minimum two people | |||
| seafood and chicken paella
with scallops, mussels, prawns, fish, chicken, capsicums, peas and tomato
(gf) |
27 / person | ||
| chicken and vegetable paella with chicken, mushrooms, pumpkin, capsicums, peas, tomato and olives (gf) | 26 / person | ||
| SOUP | |||
| please ask your waiter |
12 | ||
| MAIN | |||
| "spanakopita pie" (spinach,
basil, feta, and ricotta pie with flaky filo pastry top), greek salad,
shoestring fries (v) |
25 | ||
| lamb shank and vegetables braised in tomato and red wine sauce, parsnip
chips, peas, mashed potato(gf) |
29 | ||
| 250g porterhouse steak (served
medium rare), red wine jus, spiced roast pumpkin, char-grilled onion,
shoestring fries (gf) |
30 | ||
| pancetta wrapped chicken
breast stuffed with eggplant & cous cous,
broccoli, mashed potato, preserved lemon pan sauce |
32 | ||
| slow roasted pork belly, apple foam, braised
cabbage, port reduction, roast new potatoes (gf) |
32 | ||
| rainbow trout baked whole with lemon & bacon, buttered seasonal vegetables
and potatoes (gf) |
32 | ||
| SIDES | |||
| "greek salad"
(salad of tomatoes, cucumber, onion, capsicum, feta, and
olives) (v)(gf) |
9 | ||
| parmesan, apple, & rocket salad, balsamic reduction
dressing (v)(gf) |
9 | ||
| roast pumpkin pieces flavoured with spices and herbs (v)(gf) |
9 | ||
| herb and garlic roast new potatoes (v)(gf) |
8 | ||
| shoestring fries (v)(gf) |
7 | ||
| DESSERTS | |||
| classic crème brulee (gf) |
12 | ||
| tiramisu |
12 | ||
| chocolate fondant with raspberry coulis |
14 | ||
| "affogato" (short black, vanilla ice cream, with a shot of frangelico
or galliano) |
11 | ||
| kahlua mousse cake, whipped cream |
10 | ||
| apple rhubarb crumble, vanilla ice cream |
10 | ||
| lemon meringue pie |
10 | ||
| small individual cakes or tarts on display |
7 | ||